Serve the steaks with the grilled vegetables and enjoy the taste of summer. Remove from heat and serve with steaks.Flip squashes and allow to cook another 1–2 minutes.Cook 1–2 minutes to get tasty grill marks on them.Place the sliced squashes and the tomatoes (skin side down) on the grill over direct heat.To cook the vegetables (this can be done while the steaks rest or while they cook): Remove from heat 5☏ (3☌) lower than your target temperature.Let cook about 3 minutes per side, checking the temperature with a Thermapen.Place steaks on the hot side of the grill.Rest the steaks for 5 minutes, tented loosely with foil.Pull the steaks from the heat 5☏ (3☌) lower than your target temperature.
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